Cream puffs are a classic French dessert made from choux pastry and filled with a light homemade pastry cream. Master these tasty treats at home with my in-depth tips and step-by-step photos, and make delicious cream puffs fit for a bakery and perfect for sharing. Growing up, I always loved cream puffs. There’s just something about the light, tasty filling that I’ve always found hard to resist. As a kid, I usually had the frozen kind. Now,…