Main Dishes

Never has so much love been put into a cheese toastie recipe and boy has it paid off! Crispy, oozy, decadent deliciousness, you’ll be the king or queen of the kitchen when you serve up this sandwich! This indulgent treat is one of 100 recipes from Jamie’s Comfort Food book. Get your copy here https://www.amazon.co.uk/Jamies-Comfort-Food-Jamie-Oliver/dp/0718159535

#KeepCookingFamilyFavourites This is a brilliant take on the classic chicken kiev but using crispy filo pastry! The pastry protects the chicken for the most delicate and moist chicken breast with all that garlicky goodness! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com From

If you like sausage and mash then this may well be your new family favourite! Sausage and mash pie, what a dish! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Sesame Roast Chicken |

Oozy, hearty, cheesy mushroom greatness wrapped up in beautiful cannelloni. An absolute crowd pleaser and well worth a go! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: British Bolognese | Keep Cooking Family Favourites

Certainly one for the meat lovers out there and if you love crackling, then YOU LOVE crackling. The technique for getting the perfect crackling can divide a room as everyone has their technique. But Jamie wanted to give you his guide on crackling that is really reliable! You can remove the skin from the joint

FISH RECIPES : http://goo.gl/gThblO | Jamie’s here to show you how to fillet sea bass step by step. This is a lovely fish perfect to share and is popping up on restaurant menus everywhere. With these knife skills you’ll be able to add it to your list of home recipes too. It’s easy, give it

Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country! If you are in the UK get down to your local Jamie’s Italian Restaurant https://www.jamieoliver.com/italian/ and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants

Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Generous pieces of haddock, salmon and lemon sole are gently cooked in a spiced base along with large succulent prawns and hard boiled eggs. With Buddy on hand to help Jamie tops the pie with smooth mashed potato

To celebrate 20 years since The Naked Chef, we asked you guys which recipe from Jamie’s first book he should recreate, and the stand out winner was meatballs! This delicious recipe really does stand the test of time, all served up with pasta and a simple but tasty tomato sauce. Jamie also returns to talking

Fennel is one of my favourite things to grow in the garden, there’s so much you can do with it – just click here for some amazing recipes: http://jamieol.com/Fennel . It’s a great thing to give to kids too, Buddy chews this stuff everyday like bubblegum. Check out my new book Everyday Super Food too:

Here’s how to make my 7-veg tomato sauce – perfect for getting extra veg in and one serving counts as one of your 5-a-day. Cook it up or buy it now from my new fresh filled pasta and sauce range only at @Tesco #Ad https://www.jamieoliver.com/features/jamies-fresh-pasta-sauce-range/ Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Risotto

Omelette recipe from the Ministry of Food campaign. www.jamieoliver.com Jamie’s Ministry of Food first aired on Channel4 in the UK in September 2008 Stay up to date with Jamie Oliver: Follow him on Twitter http://twitter.com/JAMIEOLIVER Facebook http://www.facebook.com/jamieoliver Website http://www.jamieoliver.com/

You asked for it so we had to give it! Gennaro’s bolognese, this is one hell of a recipe that is worth every minute of love, care, and attention. Give it a go, you won’t be disappointed! Gennaro in Italy Over the coming months we will be posting a series of Gennaro’s recipes from Italy,

A very special moment and tribute, to a very special man. x Gennaro in Italy Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with

Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY) Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Traybake Smoky Beans | Jamie Oliver | UK | AD Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD For more

The most delicious and light fettuccine you can imagine. It is full of traditional garden veggies which give it an incredible freshness whilst the smoked trout gives it a wicked twist. Make sure you serve this STRAIGHT away with a generous serving of Parmesan for the ultimate dish and accompanied with an awesome dressed salad…

A lovely Tomato salad from Jamie Does which first aired in the UK on C4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube

Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious. So, you’ve got your sweet

This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Succulent chicken thighs cooked in mustard seeds, curry leaves and turmeric with chunky aubergine, tomatoes, peppers and potatoes. It’s on the front cover of this month’s Jamie Magazine and

Trust us, you’re going to love this one! It might sound unusual, but Jamie’s method of cooking a whole chicken will blow you away. The milk creates lovely curds and a delicious sauce, all with wonderful flavour from garlic, sage, lemon and a hint of cinnamon. As Jamie says, it’s not like anything you’ve had

Another cracking recipe from Jamie’s new TV show Keep Cooking and Carry on. In these times when it’s difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn Catch up on all of

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat. If you want more recipes from Akis,

Jamie introduces the wonderful Maunika Gowardhan to the Food Tube family with a bang, as she teaches him how to master the most delicious and tender Indian butter chicken recipe. Recreate the tandoor feel right in your own home. This’ll certainly make you think twice before getting take out… It’s not often you see Jamie

Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles

If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. For this and

We’re transporting you back in time now Food Tubers to when Jamie turned 30 and took a road trip through Italy cooking all the way. Most of it made it’s way onto TV but this little gem has been tucked away ever since. Here he is in Sicily cooking pasta and learning from the masters.

Happy Independence Day to all our brothers and sisters across the pond. x Find the recipe here: http://www.jamieoliver.com/recipes/cheese-recipes/my-nyc-cheesecake All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK Subscribe

This absolutely scrumptious dish is all about getting the good stuff in a classic comfort food dish. Cauliflower adds a healthy twist to this gorgeous, crispy family favourite. In these times when it’s difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many

King of Caribbean food Levi Roots kick starts summer with this awesome Jerk Chicken recipe. Pieces of chicken marinated in spicy pimento, chilli flakes and the famously hot Scotch Bonnet chilli – this dish is not for wimps! Get in the party mood and make a batch for your friends this weekend. Just have a