Main Dishes

Straight from http://jamieol.com/FamilyFoodTube this is a brilliant cheats pizza that your kids will love to make and eat with you. No need to wait for the dough to prove and ready to serve in 10 mins – it’s a tasty treat which can be topped with sneaky goodness too. Perfect for some half-term fun! What

This classic beef recipe is so ridiculously good that making chilli con carne with minced meat will never be the same again. To create such an incredibly tender meat dish, Jamie rubs spices into a brisket of beef and cooks it slowly over 7 hours. The result is incredibly juicy meat that melts in the

This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here: http://jamieol.com/JamiesQuickandEasyYT Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish

Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake – spag bol

Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good! To find out more about Bertolli

The perfect twist on the classic strawberries and cream for Wimbledon. Make sure you visit the Wimbledon channel for all the latest from The All England Lawn Tennis Club: http://www.youtube.com/wimbledon Find the recipe here: http://www.jamieoliver.com/recipes/fruit-recipes/wimbledon-inspired-strawberry-ice-cream The music was The Lightwings. “Who Pulled the Trigger” www.thelightwings.com All the food made in this video was shared out

Good old toad in the hole. What’s not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie’s whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. It’s a total

Jamie’s baking an amazing chocolate cake to put a smile on Petal’s face for her birthday. It’s a cake that’s super reliable and deeply delicious, with easy ideas for decoration that’ll wow the whole family. #stayhome #KeepCookingCarryOn Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Homemade Mac & Cheese with Cauliflower | Keep Cooking

Never has so much love been put into a cheese toastie recipe and boy has it paid off! Crispy, oozy, decadent deliciousness, you’ll be the king or queen of the kitchen when you serve up this sandwich! This indulgent treat is one of 100 recipes from Jamie’s Comfort Food book. Get your copy here https://www.amazon.co.uk/Jamies-Comfort-Food-Jamie-Oliver/dp/0718159535

#KeepCookingFamilyFavourites This is a brilliant take on the classic chicken kiev but using crispy filo pastry! The pastry protects the chicken for the most delicate and moist chicken breast with all that garlicky goodness! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com From

If you like sausage and mash then this may well be your new family favourite! Sausage and mash pie, what a dish! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Sesame Roast Chicken |

Oozy, hearty, cheesy mushroom greatness wrapped up in beautiful cannelloni. An absolute crowd pleaser and well worth a go! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: British Bolognese | Keep Cooking Family Favourites

Certainly one for the meat lovers out there and if you love crackling, then YOU LOVE crackling. The technique for getting the perfect crackling can divide a room as everyone has their technique. But Jamie wanted to give you his guide on crackling that is really reliable! You can remove the skin from the joint

FISH RECIPES : http://goo.gl/gThblO | Jamie’s here to show you how to fillet sea bass step by step. This is a lovely fish perfect to share and is popping up on restaurant menus everywhere. With these knife skills you’ll be able to add it to your list of home recipes too. It’s easy, give it

Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country! If you are in the UK get down to your local Jamie’s Italian Restaurant https://www.jamieoliver.com/italian/ and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants

Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Generous pieces of haddock, salmon and lemon sole are gently cooked in a spiced base along with large succulent prawns and hard boiled eggs. With Buddy on hand to help Jamie tops the pie with smooth mashed potato

To celebrate 20 years since The Naked Chef, we asked you guys which recipe from Jamie’s first book he should recreate, and the stand out winner was meatballs! This delicious recipe really does stand the test of time, all served up with pasta and a simple but tasty tomato sauce. Jamie also returns to talking

Fennel is one of my favourite things to grow in the garden, there’s so much you can do with it – just click here for some amazing recipes: http://jamieol.com/Fennel . It’s a great thing to give to kids too, Buddy chews this stuff everyday like bubblegum. Check out my new book Everyday Super Food too:

Here’s how to make my 7-veg tomato sauce – perfect for getting extra veg in and one serving counts as one of your 5-a-day. Cook it up or buy it now from my new fresh filled pasta and sauce range only at @Tesco #Ad https://www.jamieoliver.com/features/jamies-fresh-pasta-sauce-range/ Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Risotto

Omelette recipe from the Ministry of Food campaign. www.jamieoliver.com Jamie’s Ministry of Food first aired on Channel4 in the UK in September 2008 Stay up to date with Jamie Oliver: Follow him on Twitter http://twitter.com/JAMIEOLIVER Facebook http://www.facebook.com/jamieoliver Website http://www.jamieoliver.com/

You asked for it so we had to give it! Gennaro’s bolognese, this is one hell of a recipe that is worth every minute of love, care, and attention. Give it a go, you won’t be disappointed! Gennaro in Italy Over the coming months we will be posting a series of Gennaro’s recipes from Italy,

A very special moment and tribute, to a very special man. x Gennaro in Italy Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with

Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY) Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Traybake Smoky Beans | Jamie Oliver | UK | AD Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD For more

The most delicious and light fettuccine you can imagine. It is full of traditional garden veggies which give it an incredible freshness whilst the smoked trout gives it a wicked twist. Make sure you serve this STRAIGHT away with a generous serving of Parmesan for the ultimate dish and accompanied with an awesome dressed salad…

A lovely Tomato salad from Jamie Does which first aired in the UK on C4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube

Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious. So, you’ve got your sweet

This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Succulent chicken thighs cooked in mustard seeds, curry leaves and turmeric with chunky aubergine, tomatoes, peppers and potatoes. It’s on the front cover of this month’s Jamie Magazine and

Trust us, you’re going to love this one! It might sound unusual, but Jamie’s method of cooking a whole chicken will blow you away. The milk creates lovely curds and a delicious sauce, all with wonderful flavour from garlic, sage, lemon and a hint of cinnamon. As Jamie says, it’s not like anything you’ve had

Another cracking recipe from Jamie’s new TV show Keep Cooking and Carry on. In these times when it’s difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn Catch up on all of