Category Archives: Vegetarian

Bean Dip

This bean dip is a quick and tasty appetizer made from refried beans, sour cream, chunky salsa, taco seasonings, and shredded cheese. Creamy, perfectly spiced, and full of flavor, it’s made with pantry-staple ingredients and ready in only 20 minutes. Chips and dip are my absolute weakness. Queso, salsa, warm dips like jalapeño popper dip,…

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Mexican Food

Quick Dinner: Pinto Bean Soup with Mini Pico Quesadillas

Crispy, cheesy quesadillas dipped in a freshly made Pinto Bean Soup?  Sold! I make quick meals like this all the time…. I hope you get loads of ideas from it 🙂 I used some leftover Pico de Gallo from last week’s Chicken Burritos and that made things even easier, but feel free to get creative……

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learning to cook

Bendekayi Koddel/Bolu Huli Recipe – Mangalorean Style Bhindi Sambar Recipe

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering…

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learning to cook

Biyyapu Rotte Recipe (Rice Flour Roti)

Biyyapu Rotte or Rice flour roti is an authentic breakfast dish in south household’s, traditionally served with kurma or peanut chutney. These rotis are cottony soft, tasty and healthy too. They make for a perfect breakfast or lunch option. Other rotis that you can try are: Besan & Atta Ki Roti Recipe Masala Roti Recipe Rajasthani…

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Stuffed Kathal Recipe

Stuffed Kathal is a dish with fiery onion-tomato masala with a twist of cheese. Onion and fennel seeds masala is stuffed in raw jackfruits and then baked.  Garnish with spring onions and serve Stuffed Kathal  with hot Laccha paratha/tawa paratha recipe  for a weeknight dinner.  If you like this recipe, try our other Jackfruit recipes Ripe Jackfruit Cake Recipe (Pansache Dhonas) Jackfruit Biryani (Kathal…

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