Kashmiri Style Gushtaba Recipe is a traditional recipe that has authentic flavors of rich Kashmir cuisine. The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies and even rice preparation. Gushtaba is a curry made with pound mutton pieces that is mixed along with cardamom pods…
Read moreWe love to eat eggs in breakfasts but if given a chance we can eat them in lunch and dinner too. Eating egg whites every day ensures we get the required protein content. Making scrambled eggs with egg whites is been followed in most households. Add spinach to get the extra nutrients. Caramelized onions give…
Read moreMost of us love the breakfasts that can be made in a jiffy and with less effort that goes into it, when we think about every day’s breakfast specifically during the working days. Working mornings are many-a-times overloaded with pressure to do things faster and run to attend to our work or studies. And then…
Read moreWhen it comes to breakfast, nothing comes close to the deliciously steamed, fragrant poha that is a breakfast staple in almost all of India (PS: if you are anything like us, poha is an absolute favourite anytime of the day). Poha in North India, Chuda in Orissa, Atkulu in Telugu, Aval in Tamil Nadu, Avalakki…
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This authentic enchilada sauce recipe is made with dried chiles and Mexican chocolate and is full of traditional Mexican flavor that’s better than any store-bought sauce. It’s the perfect way to elevate your enchiladas with its rich and savory flavor. It’s a total game-changer! One funny thing about Hispanic moms, including my own, is that…
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