Chocolate Whipped Cream

This chocolate whipped cream is light, fluffy and perfectly chocolatey! Made with just 4 ingredients in 5 minutes, it whips up beautifully for piping onto cakes, cupcakes and more.

Chocolate whipped cream in jars and piped onto a plate.

Why You’ll Love This Homemade Chocolate Whipped Cream Recipe

This chocolate whipped cream recipe is something you should always keep in your back pocket. You never know when you may need it. Here’s what makes it so fabulous.

  • Quick and easy. With just 4 ingredients, 5 minutes, and some measuring and whipping, you’ll find yourself with delicious chocolate whipped cream, perfect for all your desserts. That’s pretty hard to pass up.
  • Light and fluffy. This chocolate whipped cream has the perfect texture. It’s wonderfully light and fluffy and does a great job of holding its volume when applied to a dessert.
  • Chocolatey goodness. I didn’t skimp on the chocolate. It really comes through, making this whipped cream an extra decadent treat.
  • Versatile. You can use this whipped cream in so many ways. As frosting, as a trifle filling, as a topping for a tasty beverage, and more. Check out the section below titled “Ways to Use Chocolate Whipped Cream Frosting” for inspiration.

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