Gujarati Khatta Mag – Green Moong in Buttermilk Curry

Khatta Mung / Moong Recipe is a delicious preparation of green moong beans what is cooked and simmered in a spicy yogurt curry. This Khatta Moong recipe is my mother-in-law’s signature dish that the first time she made it I fell in love with it. Green Moong when combined in butter milk along with the simple and delicate flavours of asafoetida and ginger makes this dish a perfect comfort food. I have this deep belief that by applying less complicated cooking techniques and using simple and few ingredients one can bring out the true flavors of a dish.

The Sattvic diet is a diet that I have been following ever since I was a child. In efforts to revive and share recipe for this diet for more healthier lifestyle, I will be mentioning whether a particular recipe is Sattvic or not in each of my recipes. I hope you enjoy cooking Sattvic food.

Serve the Gujarati Khatta Moong along with Phulka’sAloo Gobi Sabzi for a simple weekday lunch.

Here are more similar recipes to try

  1. Pudina Moong Dal Recipe (Mint Moong Dal)
  2. Turai Moong Dal Recipe
  3. Jain Style Whole Green Moong Dal Subzi Recipe
  4. Dhaba Style Green Moong Dal Tadka Recipe

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