Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry

The Onion Vada Sambar Recipe is a simple healthy and nutritious recipe of the urad dal vada that is pan fried in a paniyaram pan.  In this recipe, I have made the Vada’s healthy by using the Kuzhi Paniyaram pan as opposed to the traditional method of deep frying the vada’s.

Serve the delicious Onion Vada’s with a Mixed Vegetable Sambar topped with finely chopped onions.

If you are looking for more Vada Recipe here are some : 

  1. Vada Pav Recipe – A Delicious Indian Street Food
  2. Aloo Vada Recipe-Batata Vada/Deep Fried Potato Patties
  3. Dahi Vada Recipe – Lentil Dumplings in a Sweet and Spicy Yogurt

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