Muffin pans are a great way to cook handheld snacks and meals beyond just muffins and cupcakes! Get the recipes: Corn Dog Muffins https://www.allrecipes.com/recipe/83412/corn-dog-muffins/ Easy Mac and Cheese Muffins https://www.allrecipes.com/recipe/111361/easy-mac-and-cheese-muffins/ Turkey Veggie Meatloaf Cups https://www.allrecipes.com/recipe/216688/turkey-veggie-meatloaf-cups/ Easy Pepperoni Pizza Muffins https://www.allrecipes.com/recipe/233222/easy-pepperoni-pizza-muffins/ Bacon and Eggs Biscuit Cups https://www.allrecipes.com/recipe/255903/bacon-egg-biscuit-cups/ Meatloaf Cupcakes https://www.allrecipes.com/recipe/236847/meatloaf-cupcakes/ Barbecue Beef Cups https://www.allrecipes.com/recipe/21862/barbecue-beef-cups/ Spaghetti and
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Do you love Avatar: The Last Airbender? Here are some amazing cookie ideas to get you into the spirit! All cookies made and decorated by Holly Gresto: https://www.instagram.com/cookiesbyholly/ To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page 👉https://bzfd.it/2VU9Zvb We’re mindful of how the current coronavirus outbreak might be affecting your access
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Today I’m sharing one of my favourite videos YET. I’m finally revealing our BIGGEST secret that I’ve been hiding from you HealthNuts for months! Any guesses on what it is? HINT: Whatever you do, don’t eat the watermelon seeds😉 LINKS: Watch my FIRST TikTok: https://vm.tiktok.com/JecvAmH/ Weekly Vlogs Series: http://bit.ly/2oMZjhp ORDER NOW! The HealthNut Cookbook For
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This Black Bean Corn Salad is so embarrassingly easy to make (no cooking!), summery fresh, and even good for us, it feels 100% like cheating. Let’s get away with it. You know when you want to bring a side to a potluck but you don’t actually want to spend *that* much time making it? You
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A very special moment and tribute, to a very special man. x Gennaro in Italy Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with
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Below are 32 of my site’s most popular recipes for Fourth of July… Starting with the gooey chocolate chip peanut butter bars, which are one of my favorite party desserts: Chocolate Chip Peanut Butter Bars . Chickpea Cookie Dough Dip . Buffalo Cauliflower Wings . Vegan Chocolate Pie . Oreo Brownie Bars, from the Hello
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Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! No added oil! GF and Nutfree options. Jump to Recipe Vegan Banana Scones that you will want to eat for breakfast, snack, and dessert. Coming at you with some utterly
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Watermelon smoothie, so refreshing and delicious. Perfect for the hot summer days, it only requires 3 ingredients and it’s ready in just 5 minutes! Watermelon smoothie is a great way of eating fruit in the summertime. This drink is so tasty and good you’ll want to have it on a daily basis, and it’s perfectly
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Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY) Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Traybake Smoky Beans | Jamie Oliver | UK | AD Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD For more
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We can’t say enough about our sticky spicy tofu. It takes tofu to the next level, the longer you leave it to rest the more sticky it gets and if you’re not a fan of spicy food you can leave it out. We served ours with a delicious fresh Buddha bowl with charred broccoli. This
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Make homemade Chipotle burritos, bowls, or tacos with this easy barbacoa-style beef! Get the recipe:https://www.allrecipes.com/recipe/246835/barbacoa-style-shredded-beef/ Ingredients: 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks 1 pinch salt and ground black pepper to taste 2 tablespoons vegetable oil ½ cup beef broth ¼ cup apple cider vinegar ¼ cup fresh lime juice
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Have you heard of ‘nice’ cream before? It’s basically a simple banana ice cream made by food processing a frozen banana until it resembles a creamy soft serve. It’s quick & healthy, too! Takes about 5 minutes from start to finish, is made in your food processor, is nutritious and dairy free. I love making
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Kiano attempts to improve the DoubleTree Chocolate Chip Cookie recipe! Check out Kiano on Instagram: https://www.instagram.com/kianomoju/ Check out Jikoni on YouTube: https://www.youtube.com/channel/UCxeTHOiBHw5mz8cvqrS_utA To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page 👉https://bzfd.it/2VU9Zvb We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items.
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GET UP TO 50% OFF + an additional 15% OFF your Four Sigmatic order! Click: https://www.foursigmatic.com/healthnutnutrition1 (Discount code auto-applied at checkout) * International shipping is available. SURPRISE UPDATE: Four Sigmatic’s Annual Summer Sale is happening NOW! This is a huge opportunity to get your favorite products at a massive discount. If you’ve been curious about
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Welcome Gluten Free Zucchini Bread, oh harbinger of summer! Made with almond flour, honey, a warm blend of spices, and chocolate chips if you dare (and I think you do!), this easy zucchini bread is mega moist, fluffy, and healthy too. Every year, the first loaf of zucchini bread I bake feels like a mini
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This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served over brown rice. Having grown up in an area where there are more ethnic food restaurants than American-style restaurants, I’ve had an interest in international cooking ever since I knew how to sauté an onion.
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The 4th of July is right around the corner, and I can think of no better way to celebrate than with a beautiful feast of traditional burgers, brats and maybe something a little different like this STICKY GRILLED GINGER CHICKEN. Lately, we’ve been getting most of our groceries from our local ALDI. It’s conveniently less
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I have a pan of comfort food for you today in the form of Broccoli Rice Casserole. It’s a fully-loaded nine square inches of all the best parts of an old-school casserole—the creamy, cheesy inside, the scrumptious mix of veggies and rice, and the irresistibly buttery, crispy topping—and exactly none of the worst parts. This
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This unbelievably rich and creamy chocolate pie is the ultimate does-not-taste-healthy dessert! The simple recipe can be: Vegan Gluten Free Dairy Free Oil Free NO Coconut Milk Serve it at your next party, and don’t be surprised when everyone begs you for the recipe. With fewer than 150 calories per slice, this creamy chocolate pie
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Sauerkraut, a traditional German food high in vitamin C and healthy probiotics. It’s a simple recipe that requires only 2 ingredients: cabbage and salt. Sauerkraut is made of cabbage cut very finely and fermented with lactic acid bacteria. It’s a traditional German food that contains lots of vitamin C and a natural source of healthy
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Anyone remember my blueberry avocado quinoa salad from last year? So fresh and full of flavor thanks to juicy plump blueberries, sweet summer corn, creamy avocado and an absolutely amazing cilantro lime dressing. Today, I’m sharing the recipe for the dressing because it is FABULOUS. Toss it in a pasta salad, pour it over roasted
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Hershey’s Chocolate Cake is easy to make and satisfies chocolate cravings for any chocolate lover! Whether you’re making a layered cake, sheet cake or bundt cake, you’ll use this recipe again and again. For any true chocolate lover, the quickest way to their heart is with a slice of rich chocolate cake with chocolate frosting.
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This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what you’ll find at most restaurants. Broccoli Beef One of my favorite types of food to order in is Chinese takeout. However, it is not always the healthiest. That’s why I love cooking lighter versions at home. This Broccoli
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Grilled Chicken Tenders are the culinary bridge between my inner kid, who was a picky eater and ordered chicken fingers in every restaurant, and my outer adult, who is picky about her chicken fingers: the chicken must be moist and juicy, the flavor on point, and I’m probably in a hurry so please don’t ask
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I’ve been wanting to write this post for a long time, but alas, motherhood is much busier than anticipated. Quite frankly, these past 5 months have flown by as I’ve watched Sidney change and grow every single day before my eyes. It’s wonderful, and I’m so lucky and grateful to be home with him during
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