Tag Archives: learning to cook for yourself

Food Crazies

Title: Red, White and Blue Savory Potato Salad

Word Count: 337 Summary: The next time you’re planing a picnic, don’t forget the pickle’s place at the table when preparing your menu. Keywords: Red, White and Blue Savory Potato Salad Article Body: The next time you’re planning a picnic, don’t forget the pickle’s place at the table when preparing your menu. Consider this potato…

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Food Crazies

Title: Dishing Out Healthy And Delicious Meals

Word Count: 443 Summary: People with a gift for serving up delicious–but healthful–dishes say it’s important to present food that tastes good, is made with natural ingredients and is good for you. Fortunately, that doesn’t have to mean skipping many classic recipes. Keywords: Dishing Out Healthy And Delicious Meals Article Body: People with a gift…

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How to cut chicken wings

Here in Australia, chicken wings are usually sold whole rather than cut into drumettes and wingettes. While this recipe can be used for whole chicken wings, I prefer to cut them to make them easier to eat. Here is how I cut chicken wings. The knife just glides through the joints – you won’t need to use…

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Moroccan lamb backstrap

Lamb backstrap is a cut that’s prized for its tenderness and delicate lamb flavour. You’ll fall in love with the flavourful Moroccan spice rub we’re using today. It’s the perfect match with backstrap! Moroccan lamb backstrap This platter of food you see in this post is my idea of a perfect meal for sharing with…

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Baking

The german language Spritz Cookies (Spritzgebäck)

These  Chinese Spritz Cookies  ‘re a holiday classic. Light, buttery, and dipped in chofer, available these spritz pies in a shape you that. They’ re a yummy Christmas cookie and fascinating to make with currently the whole family! Buttery German Spritz Cookies Most German Spritz Cookies will be buttery, tender, and dissolve on your teeth.…

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