Whipped Cream Cheese Frosting


This whipped cream frosting has all of the light, fluffy qualities of a classic whipped cream along with the rich tanginess of a cream cheese frosting. It only takes 5 minutes to make and holds its shape beautifully. It’s the perfect way to top a dessert.

Whipped cream frosting in a decorative bowl near frosted cupcake surrounded by fresh berries.

Perfectly Fluffy Whipped Cream Cheese Frosting

“It was the frosting on the cake.”, they always say. They are referring to that little thing that made whatever it is they are talking about even better. That’s what frosting does for any dessert (and even some breakfast items) in my opinion. This whipped cream frosting is no exception.

In this recipe, an airy, subtly sweet whipped cream is folded into cream cheese that has been beaten to a smooth, creamy consistency. The result is a dessert topping that boasts the richness of your favorite cream cheese frosting while simultaneously maintaining the fluffy quality of whipped cream. Once piped or slathered onto your favorite cake or cupcake, it will stand strong, keeping its shape until every last bite of the dessert has disappeared. And for those who aren’t into overly sweet frostings, this makes a great alternative. I think you just discovered your new favorite frosting.


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