Author Archives: The Chef

learning to cook

Mushroom Caldine Recipe | Veggie Goan Mushroom Curry

Mushroom Caldine is delicious vegetarian coconut curry where the mushroom is cooked in coconut milk and tamarind with freshly ground masala. It makes a perfect light meal anytime with some buttered pav buns or goan pav on the side.  Serve Mushroom Caldine along with Toasted Buttered Pav Buns or Whole Wheat Laccha Paratha for a quick simple…

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Balsamic marinated mushrooms

*Sale alert! My cookbook is 50% off for Amazon Prime Day in the UK. Dozer and I are a bargain! 😂* Now, back to today’s recipe…. Roasted mushrooms are delicious. Marinated mushrooms are a whole new level! Imagine a blend of balsamic vinegar, olive oil, garlic and thyme soaked up by the mushrooms that squirts…

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learning to cook

Left over Dal Paratha Recipe

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your…

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Spicy Mushroom Pulao Recipe | Easy and Flavorful Kumbh Pulao

Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also packed with nutrients? Introducing the Spicy Mushroom Pulao Recipe, also known as Spicy Kumbh Pulao. This delightful Indian rice dish is a harmonious blend of aromatic spices and earthy mushrooms, making it a perfect choice for a wholesome…

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Kashmiri Style Chicken Pulao Recipe | Authentic Kashmiri Yakhni Pulao

Indulge in the exquisite flavors of the Kashmiri Style Chicken Pulao, also known as Kashmiri Yakhni Pulao, a dish that encapsulates the rich culinary heritage of Kashmir. This recipe promises a delightful blend of tender chicken, aromatic basmati rice, and a symphony of spices that create a meal fit for royalty. Whether you are preparing…

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