Author Archives: The Chef

Baking

Mac Fritter Bread with Hard-boiled Cider Glaze

Apple Fritter Loaves of bread is filled with pieces of fresh apple, wide lace of cinnamon-sugar, and lead with boiled cider glaze over. Nearly dessert, yet breakfast-appropriate. A loaf makes good wonderful homespun gift as a deserving friend or… Source – www.sprinklebakes.com

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Login Page – Tastes Like Happy – Food & Recipe Blog

To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions. The… Source by [author_name]

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Fruit Cheesecake Sugar Cookie Cups

Chewy sugar cookies are baked to golden brown and filled with a classic cheesecake filling in these Fruit Cheesecake Sugar Cookie Cups. Top it all off with fresh fruit and you’ve got yourself a perfectly refreshing, spring-time treat. Mini Cheesecake Cookie Cups Spring is in the air and I have been loving light, fruity desserts.…

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Butternut Squash Soup

A few weeks ago I got a SUPER good deal on some butternut squashes, so we’ve been using them in recipes ever since (yes, they have survived on our countertop for weeks). This week we whipped up this super simple creamy butternut squash soup. The flavors in this soup are simple yet warm, and the…

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Collard Greens

Easter is coming up and I know a lot of people will be cooking a big Easter ham, so here’s an easy recipe that will help you make use of that leftover ham bone, OR that you can make anytime the craving hits using a smoked ham hock. These Collard Greens are super easy, the…

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