Kashmiri Style Gushtaba Recipe is a traditional recipe that has authentic flavors of rich Kashmir cuisine. The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies and even rice preparation. Gushtaba is a curry made with pound mutton pieces that is mixed along with cardamom pods…
Read moreWe love to eat eggs in breakfasts but if given a chance we can eat them in lunch and dinner too. Eating egg whites every day ensures we get the required protein content. Making scrambled eggs with egg whites is been followed in most households. Add spinach to get the extra nutrients. Caramelized onions give…
Read moreChocolate Hazelnut Pinecone Brownies are little edible works of art, perfect for a woodland-inspired holiday table! Crunchy chocolate cereal pieces create pinecone scales that surround fudgy brownies with surprise hazelnut truffle centers. A dip in… Source – www.sprinklebakes.com
Read moreThis Apple Spice Cake has a soft, tender crumb, plenty of fresh diced apples, and warm, cozy spices. I also brown the butter to give it a rich, nutty flavor that makes this homemade cake taste extra special! It takes me right back to apple-picking season in New England, when fall baking was one of…
Read moreMost of us love the breakfasts that can be made in a jiffy and with less effort that goes into it, when we think about every day’s breakfast specifically during the working days. Working mornings are many-a-times overloaded with pressure to do things faster and run to attend to our work or studies. And then…
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