Hot Chocolate Fudge Cake – think of this as a sliceable version of Chocolate Self Saucing Pudding – with a LOT more chocolate fudge sauce! The perfect cosy dessert for cool winter days that’s easy to make. The chocolate cake of your dreams… I know this is a great dessert for sweater weather. But holy…
Read moreThis Apple Spice Cake has a soft, tender crumb, plenty of fresh diced apples, and warm, cozy spices. I also brown the butter to give it a rich, nutty flavor that makes this homemade cake taste extra special! It takes me right back to apple-picking season in New England, when fall baking was one of…
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Jam Drops! Vanilla shortbread biscuits with a dollop of jam baked in the middle, these old-fashioned favourites are also known as Thumbprint Cookies. Just like your nana used to make them! Though I think I’m a little more generous with the jam. 🙂 Jam drops You know how people write about how there’s sooo many…
Read moreI’ve said it before, and I’ll say it again: Vegetables make the BEST fast food, corn in particular! You can eat corn raw, grilled, boiled, steamed, or even microwaved. But the only thing better than plain ol’ corn has to be this Street Corn Salad! It’s slathered in a tangy, creamy, spicy dressing and chock-full…
Read moreThis Crockpot Chili is hearty, warmly spiced, and made to feed a crowd without running up the grocery bill. I use three cans of beans and two cans of tomatoes to stretch one pound of ground beef into eight generous servings for about $1.73 each! After about 20 minutes of prep, the crockpot takes it…
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