If you’ve been looking for a buttery, fail-safe, easy caramel sauce that you can drizzle on all of the things, you’ve found it! Most caramel sauces are toddler-level temperamental, which is why I love this recipe. It isn’t fussy AT ALL. You don’t even need a candy thermometer! Caramel vs. Butterscotch Technically, this recipe is…
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This year, we had lots of help harvesting our olives as family members traveled to Umbria from the US and Canada to give us a hand. It is good because we had a great year, with more olives than usual to pick. In addition, the weather couldn’t have been better for the harvest, with temperatures…
Read morePasta Primavera is a beautiful spring vegetable pasta made famous by Le Cirque, a swanky French restaurant in New York. I visited Le Cirque many years ago as a youngster and the memory of this swoon-worthy pasta has always stayed with me. This is the actual recipe from Le Cirque! You will love it. Pasta…
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Chicken Wings With Bhuna Masala Recipe is a Indian take on the crispy chicken wings. We have spiced it up with some Bhuna masala which is usually a base to all the curries. The masala contains almost all the spice flavor that you have from India. It has perfectly roasted onions and tomatoes mixed along…
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Chinese is one of those cuisines, which is loved by everyone, from kids to adults. Indo Chinese is basically a fusion cuisine where Chinese Recipes are made more flavourful with an Indian twist, so that it suits the Indian palate and satisfy the Indian taste-buds. Two of the most common recipes made in Indian households…
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